Sausage

by filippo | Apr 29, 2024

Sausage The sausage is produced with Italian fresh meat. The right amount of spices, with the use of quality meat, allows us to get a genuine product with unparalleled flavour. It is available with or without garlic. Guaranteed Traceability – Gluten Free –...

Sausage

by admin | Aug 11, 2021

Sausage Made with fresh meat of strictly Italian pigs slaughtered in our company, mixed in well balanced proportion with the addition of small quantities of salt and spi- ces, to offer a high quality product with a genuine and tasty flavour. PACKAGING : Vacuum Sealed...

Salamella

by admin | Aug 11, 2021

Salamella Produced from the mixture of the sausage, it differs from the latter for the smaller diameter size and for the greater thinness. PACKAGING: Vacuum Sealed – Unpackaged – ATP WEIGHT: Fixed or variable weight on...

Salamella

by filippo | Apr 29, 2024

Salamella Produced with the same cuts of sausage, differs from the latter for the small size of the diameter. The right amount of spices, with the use of quality meat, allows you to get a genuine product with unparalleled flavour. It is available with or without...

Cotechino

by admin | Aug 13, 2021

Cotechino In the recipe are used the rind, the grain of throat, muscle and other lean meat as tradition. Finally, salt and spices are added in well balanced proportions to obtain a proper balance of tastes. PACKAGING: Vacuum Sealed – Unpackaged WEIGHT: 500 – 800...