Cotechino with Tongue This product combines the thinness of the tongue to the softness of the rind, making it suitable for various occasions. The cotechino with tongue is produced from the traditional cotechino recipe with the addition of half a tongue. The latter,...
Sopressa with Fillet This type of sopressa was born with the idea of offering the customer a product of absolute excellence and unique taste, strong and traditional. It is obtained from the dough of the typical Venetian sopressa in which it is added a whole fillet...
Amico Salami Amico Salami is produced by pigs born and raised in Italy and slaughtered at our stable with its balanced and enveloping flavour can be distinguished by its lean and lightness. It is also available with garlic. It combines a high nutritional value with a...
Nonno Bepi Salami Since 1989 with the start of the butchery, Giuseppe and Bernardina together used to prepare different types of salami of excellence. Over time Nonno Bepi salami has remained an identifying product of our company, always remaining faithful to the...
Milano Salami Made of national pork, it has a compact slice to the cut and fine grain, with the fat and lean parts distributed very evenly. It is one of the few national salami that does not provide for the addition of pepper in wheat, a peculiar feature that has...
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