Spicy Salami

by admin | Aug 13, 2021

Spicy Salami Spicy salami stand out to the eye for their orange colour, due to the presence of paprika in the dough. They are suitable for the preparation of tasty sauces in the kitchen, but especially in the pizza. PACKAGING: Vacuum Sealed – Unpackaged WEIGHT:...

Ventricina Salami

by admin | Aug 13, 2021

Ventricina Salami Selected meats are cut “with a knife tip”; then you add bacon and tanning consisting of salt, pepper, paprika and chilli. The ripening is long and slow. It has an artisanal appearance, large in size. Nice bright orange red colour, cohesive slice,...

Guanciale Stagionato

by filippo | Apr 29, 2024

Seasoned Guanciale Produced exclusively with Italian pork meat, this Guanciale has a characteristic taste due to the quality of the fat run by the veins of lean. Guaranteed Traceability – Gluten Free – Lactose Free SEASONING: 60 daysPACKAGING: Loose –...

Prosciutto Veneto DOP

by admin | Aug 11, 2021

Prosciutto Veneto DOP Only the best thighs from selected pigs in our territory give rise to Veneto PDO ham. In full compliance with the rules laid down in the PDO regulations and only after careful processing and a long maturation (up to 24 months), our product of...

Italian Ham

by admin | Aug 11, 2021

Italian Ham Our National Ham is produced by using only first quality salt and no chemical additives are added for a precise company choice. The raw materials used comes from Italian regions not included in the specification of PDO Veneto that we remember to be only 5:...