Prosciutto Veneto DOP Only the best thighs from selected pigs in our territory give rise to Veneto PDO ham. In full compliance with the rules laid down in the PDO regulations and only after careful processing and a long maturation (up to 24 months), our product of...
Italian Ham Our National Ham is produced by using only first quality salt and no chemical additives are added for a precise company choice. The raw materials used comes from Italian regions not included in the specification of PDO Veneto that we remember to be only 5:...
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